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Sunday, April 25, 2010 @ 3:33 PM:
Lunch
at
Midvalley.

Pasta Zanmai.


Soft Shell Crab.

Salmon Shashimi.

Prawn Tempura Pasta with sesame sauce.

Japanese Salad.

Japanese fried rice wrapped in egg with unagi.

Beef Sirloin.

Scallop.

Salmon sushi roll.

and

I forgot about the dessert!